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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kho (cooking technique) ： ウィキペディア英語版 Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" ("The Taste of Tet; It wouldn't be the New Year without kho, the ultimate Vietnamese comfort food" ), by Andrea Q. Nguyen in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice.==Particular dishes==* Bò kho (beef stew); see :es:Bò kho, :vi:Bò kho Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" 〔("The Taste of Tet; It wouldn't be the New Year without kho, the ultimate Vietnamese comfort food" ), by Andrea Q. Nguyen〕 in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice. ==Particular dishes== * Bò kho (beef stew); see :es:Bò kho, :vi:Bò kho 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer" ("The Taste of Tet; It wouldn't be the New Year without kho, the ultimate Vietnamese comfort food" ), by Andrea Q. Nguyen in which a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is braised on low heat in a mixture of fish sauce, sugar, and water or a water substitute such as young coconut juice. The resulting dish is salty and savory, and meant to be eaten with rice noodles, French bread, or steamed rice.==Particular dishes==* Bò kho (beef stew); see :es:Bò kho, :vi:Bò kho 」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.